Fresh Steelhead Trout
In reality, steelhead trout are virtually the same as the rainbow variety, but rather than stay in the fresh water their whole life they actually swim out to the ocean before returning to lay their eggs. As a migratory fish that travels such as distance, they offer a slightly more unique flavor. They are native to the Pacific coast of the United States and are kept fresh from the day we catch them to the day they arrive at your front door. Like the other fresh fish, this helps maintain a consistent, quality flavor. Once it arrives, you also don’t have to worry about defrosting the fish, which means you can cook it immediately. Delicious baked, broiled, grilled, smoked, sautéed, or poached, it will make for an excellent meal. Since they are caught in the wild, many suggest that these steelhead trout are some of the best.