A prized sashimi fish, very similar to hamachi being farm raised in Australia. Hiramasa has a creamy smooth texture with a buttery, silky fresh taste. The fat content is 20-25%. This fish is very versatile, serve as sashimi or bake for a moist firm fillet. Use in recipes calling for swordfish, hamachi, kampachi.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!