Buying Thresher Shark online: Know What to Look for
Dangerously delicious, with flesh that is lean and densely firm; a flavor that is more moderately pronounced than most fish, fresh Thresher Shark is always welcome at the table. Its white to tan flesh with a pinkish bloodline at the center, holds nutrients such as, niacin, phosphorus, selenium, protein, vitamin B6 and vitamin B12 in store for whoever consumes it. Fresh Thresher Shark can be easily baked, barbecued, grilled or fried.
Caught in the wild in waters off of the California coastline, fresh Thresher Shark can be bought in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
Soy and Ginger Marinated Thresher Shark
- 1 cup soy sauce
- 1 tablespoon ginger root, grated
- Juice of 2 limes
- 2 garlic cloves, grated
- 1 ½ tablespoons brown sugar
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 3 tablespoons balsamic vinegar
- 2 teaspoons parsley, finely chopped
- 1 pound fresh Thresher Shark steak
Cut the shark steak into squares of about 1 inch thick. In a bowl, mix all the other ingredients together thoroughly, then add some sugar to taste. Set the shark steak squares in a baking dish and baste with marinade mix. Allow the steaks to sit in the refrigerator for 1 - 3 hours marinating. Then place the shark steaks in a broiling pan at a temperature of at least 60 degrees F, with enough of the marinade sauce that a shallow layer forms beneath the steaks. Cook for 5 minutes on each side, and then allow cooling before serving.