Buying Chilean Seabass online: Know What to Look for
Chilean Sea, bass originally known as the Patagonian Tooth Fish, is a species of Codfish found in very cold temperature water such as the Southern Pacific, Atlantic and Indian Oceans. It has an extraordinary taste. Due its high fat content, it stays moist during cooking and gives it a rich, moist, tender flavor which melts in your mouth. It has white flesh with large, tender flakes. The raw meat from the Chilean sea bass is snow white. When cooked, the meat stays white, similar in look to cod. Refreshed fillets should be glossy and hardy. This frozen fish shouldn’t have any freezer burn or discoloration.
This fish can be prepared in various methods that can bring out the best of its flavor including bake, broil, deep fry, poach, sauté, smoke, grill, steam and even sushi. As a result of its high oil content, it makes it inappropriate for frying.
Chilean Sea Bass is low in calorie content and is an excellent source of protein, essential omega fatty 3 acids and selenium. These fatty 3 acids help to decrease the threat of cardiovascular disease by lowering blood pressure and dropping levels of cholesterol.
Chilean Sea Bass does contain mercury. You can still enjoy it, however children and should limit the amount that they consume.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!