These succulent lobsters are caught off the Southern California coastline. California Spiny lobsters average 1.5 pounds each, and they are available all year. Our lobsters are split in half and are already cooked.
Contains 2 lobster tails – 1.5 pounds each.
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How to properly defrost frozen seafood
We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
Since our California Spiny Lobsters are already cooked, the best way to warm them up is to bring an inch or two of water to a full boil in a big stockpot. Add the lobster, put a lid on the pan, and steam for about 5 minutes - this will heat it through without cooking it any longer.