Florida Stone Crab season runs from October 15th to May 15th. Florida stone crab claws contain a delicious meat – sweet and succulent, ready to serve!!!
Depending on the size chosen, crab claw count (Ct) is an average using 2lbs of either:
Jumbo/Large/Medium crab claws.
Florida Stone Crab has a firm texture, sweet meat, and low fat or oil content.
Our Florida Stone Crab Claws are boiled immediately after they are landed and can be sold as fresh or frozen. Fresh cooked claws have a refrigerated shelf life of three to four days if they are packed on ice and put in the coldest part of the refrigerator. Frozen crab claws should be thawed out for 12 to 18 hours in a refrigerator. Frozen claws can be kept up to for to six months. Running them under water or thawing them at room temperature can compromise the quality of the flavor.
We purchase and distribute fresh seafood in a strict manner that ensures the maintenance of healthy ocean and aquatic ecosystems.
Anderson Seafoods is serious about its eco-impact. We do not do business with suppliers that overfish, deplete fish stocks or destroy their habitat.
When buying Florida Stone Crab Claws online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
*Wooden crab mallet included.