Fresh Alaskan Halibut

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Fresh Alaskan Halibut
 
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Buying Fresh Alaskan Halibut online: Know What to Look for

 

Fresh Alaskan Halibut, or Northern Halibut as it is called, is the perfect choice fish for a nutritious and mouthwatering meal. It is enriched with essential nutrients such as, omega-3 fatty acids, magnesium, niacin, phosphorus, potassium, selenium, vitamin B6 and vitamin B12.

Uncooked fresh Alaskan Halibut, is pinkish in color, with an astonishingly dense, firm texture, which changes to a breathtaking, snow-white color, and an incredibly flaky texture when cooked. It is ranked as the world’s premiere white fish and viewed as possibly being the most popular dinner entree throughout the world as well. Here at www.ShopAndersonSeafoods.com, we make it our duty to deliver the freshest Alaskan Halibut directly, through your front door to your kitchen table, so you can enjoy the very best.

Caught off the Alaskan coastline, in areas like Anchorage, Seward, and Cook Inlet, using long-line harvesting techniques, fresh Alaskan Halibut is flown in daily to ensure the freshest and highest quality fish product. Its seven month harvesting season, starts on the 15th March and lasts until the 15th September, annually.

An easily prepared and cooked fish, fresh Alaskan Halibut, is most often chosen as the entree or the main course, at many special occasions, dinner and social events. Due to its texture and low oil content, fresh Alaskan Halibut fillets, present very few cooking problems and can be baked, broiled, fried or grilled to perfection.

Alaskan Halibut is flown in directly to us on a daily basis.

Each Fresh and Frozen (Finfish item) comes in standard packs containing 2 pieces of either 6 or 8-ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad

Serves 2

Items You Will Need:

  • 2 Halibut Filets (7 oz each)
  • ¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
  • 2 TBSP Whole Butter (Soft)
  • A/R Flour
  • 2 TBSP Cooking Oil Blend

Accompaniments/Garnishes:

  • ¼ Cup Herb Salad (Dill, Parsley, Chives & Tarragon with Olive Oil, Salt & Lemon)
  • ¼ Cup Shaved Fennel
  • 1 Cup Marinated Tomatoes (Heirloom Tomatoes, Basil, Shallots, Garlic, Olive Oil, Sea Salt)

Directions to Make:

  1. Season the Halibut Filets with Salt & Pepper Mix.
  2. Dredge the meat side into flour to coat.
  3. Gently brush the soft butter over the flour to create an even coating from edge to edge.
  4. Pre-Heat the oven to 400°F. Heat a heavy duty skillet on the stove on a medium flame.
  5. Add the Cooking Oil to the pan until it begins to ripple. Gently add the Halibut with the Buttered side down.
  6. Allow to cook until a brown crust forms around the edges. (Approximately 2-3 Minutes)
  7. Gently turn the Halibut Filet over and place the skillet into the pre-heated oven for an additional 5-7 minutes depending on the thickness of the filets. (The meat should be firm with a slight bounce back to the touch.)
  8. Remove from the pan and allow to rest while arranging the plate.

Steps To Plating:

  1. Prepare the marinated tomatoes and the herb salad.
  2. Pour 1 cup of “Warmed” (Not HOT) Marinated Tomatoes in the center of each bowl.
  3. Pour the juices from the marinated tomatoes around the tomatoes.
  4. Place the pan-seared halibut on top of the tomatoes.
  5. Combine the Herb Salad and Shaved Fennel and arrange on top.
  6. Finish the dish with a sprinkle Chopped Chives around the marinated tomatoes and a pinch of Flakey Sea Salt (Fleur du Sel) over the Herb Salad.

Pan Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Ingredients:

  • 1 tablespoon olive oil;
  • 1½ tablespoon butter;
  • ¼ cup clamshell mushrooms;
  • 1 pinch cayenne pepper;
  • ½ lemon, juiced;
  • 1 tablespoon chopped flat leaf Italian parsley;
  • ¼ cup water;
  • 2 fresh Alaskan Halibut fillets;
  • Salt and freshly ground black pepper to taste

Preparation:

  1. Heat oil and 1 tablespoon butter in a heavy skillet over medium-high until butter melts and begins to foam. Add mushrooms and a pinch of salt, sauté until golden brown (5 minutes).
  2. Pour the water into the skillet and bring to a boil. Allow boiling for 1-2 minutes, reducing the water to about half. Pour lemon juice into the mixture and stir. Add the remaining butter and parsley to the mix, stirring constantly until the butter melts and forms a sauce. Remove from heat and season with salt and black pepper.
  3. Season the Halibut fillets with salt and cayenne pepper on each side. Place fillets in the skillet for 3-4 minutes per side, and cook until they start to flake. Place fillets on a warm serving plate, spooning mushroom sauce over the Halibut, and serve. This can be enjoyed with some rice or baked potatoes.

Looking where to buy Fresh Alaskan Halibut online? Anderson Seafoods brings the finest selection directly to your kitchen.