Fresh Alaskan Halibut

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Fresh Alaskan Halibut
 
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It is also known as Northern Halibut. Alaskan Halibut is lean, mild, delicate and sweet meat fish. It is snow-white color when cooked. The texture is firm and flaky. Fresh season is March 15th-November 15th.

Alaskan halibut is the world’s premium white fish. It is long-line harvested in the deep waters off the coast of Alaska. Halibut are bottom dwellers and can grow to be over 500 pounds.

Alaskan Halibut is flown in directly to us on a daily basis.

Each Fresh and Frozen (Finfish item) comes in standard packs containing 2 pieces of either 6 or 8-ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad

Serves 2

Items You Will Need:

  • 2 Halibut Filets (7 oz each)
  • ¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
  • 2 TBSP Whole Butter (Soft)
  • A/R Flour
  • 2 TBSP Cooking Oil Blend

Accompaniments/Garnishes:

  • ¼ Cup Herb Salad (Dill, Parsley, Chives & Tarragon with Olive Oil, Salt & Lemon)
  • ¼ Cup Shaved Fennel
  • 1 Cup Marinated Tomatoes (Heirloom Tomatoes, Basil, Shallots, Garlic, Olive Oil, Sea Salt)

Directions to Make:

  1. Season the Halibut Filets with Salt & Pepper Mix.
  2. Dredge the meat side into flour to coat.
  3. Gently brush the soft butter over the flour to create an even coating from edge to edge.
  4. Pre-Heat the oven to 400°F. Heat a heavy duty skillet on the stove on a medium flame.
  5. Add the Cooking Oil to the pan until it begins to ripple. Gently add the Halibut with the Buttered side down.
  6. Allow to cook until a brown crust forms around the edges. (Approximately 2-3 Minutes)
  7. Gently turn the Halibut Filet over and place the skillet into the pre-heated oven for an additional 5-7 minutes depending on the thickness of the filets. (The meat should be firm with a slight bounce back to the touch.)
  8. Remove from the pan and allow to rest while arranging the plate.

Steps To Plating:

  1. Prepare the marinated tomatoes and the herb salad.
  2. Pour 1 cup of “Warmed” (Not HOT) Marinated Tomatoes in the center of each bowl.
  3. Pour the juices from the marinated tomatoes around the tomatoes.
  4. Place the pan-seared halibut on top of the tomatoes.
  5. Combine the Herb Salad and Shaved Fennel and arrange on top.
  6. Finish the dish with a sprinkle Chopped Chives around the marinated tomatoes and a pinch of Flakey Sea Salt (Fleur du Sel) over the Herb Salad.

Looking where to buy Fresh Alaskan Halibut online? Anderson Seafoods brings the finest selection directly to your kitchen.