California salmon, or Chinooks, are called kings because they are regarded as the most prized, as well as the largest of the five species of Pacific salmon. King salmon have a higher oil content that adds to their natural robust flavor and deep coloring, a favorite among professional chefs.
California wild and natural King salmon is considered by many to be the finest member of the salmon family. It is extremely nutritious and incredibly versatile. Salmon is low in saturated fat and sodium, and rich in vitamins and minerals.
Seasonality: May through September.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!