Prized by chefs and sought after by discriminating gourmets because these fish receive special treatment from the first moment of the catch. Caught one at a time, by hook and line, they are immediately dressed, packed with ice, and carefully chilled. With nickel-bright skin and rich red meat, there is no better wild king salmon available. High in heart-healthy Omega-3 Oils and huge in flavor.
Seasonality: May through September.
Major catch areas: Alaska, Canada, Washington, Oregon, California, Russia.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!