Star Cut - Alaskan Snow Crab Legs: Just thaw and serve. – Snow crab legs are pre-cooked, it needs to only be thawed for chilled applications, or thawed and heated for hot applications. Pre-cut shells are easy to open and remove without the use of a crab cracker.
Snow crab is somewhat similar in appearance, but smaller than the king crab. Split legs are best prepared broiled, grilled or served cold as an appetizer. Snow crab meat is very good in omelets, crepes, quiches, soups, salads, pastas and casseroles. A convenient appetizer is the cocktail claw, cap removed and ready to eat. Any part of the snow crab can be used to make a dish more visually appealing.
The delicately flavored snow-white meat can be served cold in salads, dips, stuffing, or spreads, or hot in soup, canapés, omelets, soufflés, pasta sauces, and a wide variety of other delicious dishes. Snow crab clusters are easily and quickly prepared by steaming, boiling or baking. Available year round.
These giant Alaska Snow crab legs are well known for their sweet succulent flavor and snowy white meat. Being low in fat and calories yet high in protein, Snow crab is an excellent choice to include in a healthy diet.
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How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.