Mount Cook Alpine Saikou King Salmon
Farm raised in the Alps Of the South Island of New Zealand without any hormones, vaccines, growth promoters, or antibiotics. In the pure glacier and snow-fed highly oxygenated water-flow of any salmon in the world, the artisan salmon stewards of Mt. Cook have been using safe, sustainable practices for years to produce salmon as salmon should be: vigorous, shiny, firm and with a buttery flavor that just melts in your mouth.
Mt. Cook Alpine King Salmon has twice the amount of Omega 3s as Atlantic Salmon and is sushi grade.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
When buying King Salmon online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!