Corvina inhabits mostly tropical to temperate coastal waters in Peru, Ecuador, Panama and Chile. The Corvina is similar in appearance to its relatives the weakfish and spotted sea trout. Its body is blue-grey on top, silvery overall with small scales, and is elongate and somewhat compressed in shape warm-temperate and topical waters. Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. The flesh resembles Snapper. In South America Corvina is regarded as a prime table fish and is very popular for Ceviche.
It is available throughout the year but it is more plentiful from April to October.
When buying Corvina online, make Anderson Seafoods your first and last source.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!