Buying Fresh Corvina online: Know What to Look for
A meal is not a savory meal without the corvina fish. Corvina which is also known as the corvina drum or cilus gilberti, is a saltwater fish. The body is of a blue-grey color to the top, silvery overall with small scales. It is very long and somewhat compressed in shape. It has a large mouth and a dorsal fin that is deeply notched between spiny and soft parts. It is approximately 75 cm or 30 inches long. It originates from the Sciaenidae family.
It is usually located in the tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The corvina is a prominent fish in South America in Peru, Panama and Chile. The corvine has a white and flakey texture. The corvina has firm, large flaked flesh which is pinkish when raw but is white when cooked. When cooked, it has a mild sweet taste.
The various cooking methods of corvina include grilled, baked and fried. It is a very famous choice for ceviche. The flesh of the corvina looks like the Snapper. In South America Corvina is known to be the prime table fish. It is available all through the year but it is more in abundance from April to October.
When searching for corvina fish, go to andersonseafood.com. They are an efficient and reputable online store in importing, processing, custom packaging and distributing all varieties of fresh, frozen and live seafood products to any client. The fish supply has an excellent source of protein and healthy nutrients, including Omega 3. The staff are very knowledgeable and can cater to all seafood needs. Visit their online store today and request the best and fresh corvina fish to prepare for a savory and delicious meal.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
Coriander Crusted Corvina with Sauteed Zucchini and Red Chile Mole
Serving guide: 2 persons
- 2 Pieces 6-7oz Corvina Filets
- 1 tbsp Coriander Rub (Coriander Seeds, Kosher Salt, Black Pepper and Mexican Oregano)
- 1 tbsp All Purpose Flour
- 1 Ounce Cooking Oil
- 1 tbsp Whole Butter
- 1 Cup Red Chile Mole (Dried Red Chiles, Onions, Garlic, Mexican Oregano and Kosher Salt)
- 1 Cup Sautéed Zucchini (Zucchini, Red Jalapenos, Olive Oil and Kosher Salt)
- ½ Cup Fresh Cilantro Sprigs
- 1 Each Fresh Lime (For Juice & Zest)
- Prepare the Coriander Rub by grinding the ingredients into a coarse consistency.
- Crust the Corvina Filets with Coriander Rub.
- Dust the Crusted Corvina with flour to protect the crust.
- Pre-heat your oven to 350°F. Heat a heavy duty skillet on a medium flame.
- Drizzle the cooking oil in the hot pan and place the Corvina in the pan with the crust side down.
- Allow to cook until a brown crust forms around the edges. (Approximately 1-2 Minutes)
- Turn the Corvina over and allow to cook for 1-2 minutes.
- Place the skillet into the pre-heated oven for an additional 5-7 minutes depending on the thickness of the filets. (The meat should be firm with a slight bounce back to the touch.)
- Add the 1-Tablespoon of whole butter to the hot pan and baste the fish using a spoon.
- Remove from the pan and allow to rest while arranging the plate.
- Prepare the Red Chile Mole (Sauce) and the Sautéed Zucchini.
- Pour the mole (sauce) onto the center of the bowl or plate and spread evenly.
- Spoon the Zucchini in the middle of the sauce.
- Lay the Crusted Corvina on top of the Sauteed Zucchini.
- Finish with some Cilantro Sprigs, a squeeze of Lime Juice and splash of Lime Zest.
Baked Smoked Paprika Corvina Fish
Preparation time: 1 hour 10 minutes
Cook time: 15 minutes
- One 8 inch filets corvina fish -cut into 4 3 oz. filets
- 2 Tbsp extra virgin olive oil
- 1 Tbsp smoked paprika
- 1/2 tsp himalania pink salt or regular salt
- 1/2 tsp ground black pepper
- 1 tsp old bay seasoning
- 4 tsp litehouse salad herb blend
- In a large bowl combine all ingredients.
- Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
- Prepare a baking pan and preheat oven to 400 degrees.
- Place fish on baking pan about ½ inch apart and bake for about 15 minutes or until golden brown.