All Rainbow Trout sold domestically in the United States are farmed and trout represents the oldest aquaculture industry in North America. Eighty percent of the trout raised in the United States are from Idaho. The name Rainbow Trout refers to the freshwater fish. Rainbow trout has a clean taste and is well accepted by chefs because of its versatility. Although not as high in Omega-3 oil content as salmon, rainbow trout have a slightly oily taste and delicate small flakes. The flesh of rainbow trout is creamy and delicate with visible flakes and superb flavor. Flesh can come in different colors ranging from a salmon pink to red.
The Monterey Bay Aquarium Seafood WATCH ranks Rainbow Trout farmed in the US as a "Best Choice" as it is "farmed in an ecologically responsible manner."
Each Rainbow Trout bag contains 2 fillets averaging 6-8 ounces each.
When buying Fresh Rainbow Trout online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!