The Hamachi is also marketed as Yellowtail or Amberjack. They are farm-raised in Japan and available year-round. Yellowtail Sushi (Hamachi) has a whiter color because of their higher fat content. In Japan the adult fish are called Buri while the younger fish are Hamachi. This oil-rich fish is largely reserved for use in sushi restaurants and considered one of the best for eating raw. Also suitable for grilling, cooked yellowtail meat is white, tender and delicious.
Yellowtail, including Yellowtail Jack (Seriol landei), are related to the tuna family and are recognized by a yellow stripe across their body and their yellow tail. Yellowtail is caught year round, but more commonly during summer in the Pacific Coast and the Sea of Cortez. They are caught primarily with hook and line, and their average weight is 10 to 20 lbs.
This product is flash frozen which guarantees the highest quality for making sashimi.
Each Yellowtails Hamachi Loin comes in standard pack containing 1 - 26 ounce loin (1.6 Lb).
When buying Yellowtail Hamachi online, make Anderson Seafoods your first and last source.
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