Ruby Red Rainbow Trout boneless fillets are rich in protein and Omega-3’s and trans fat free. Ruby Red Rainbow Trout fillets deliver outstanding quality and superior taste and feature colorful, tender texture and mild, delicate flavor.
• Farm-raised in cold Peruvian inland waters for exceptional texture and delicate flavor
• Boneless fillets for the ultimate eating experience
Broil: Lay trout open, skin side down in baking pan and broil 4 inches from heat source for 3-5 minutes.
Grill: Place trout on grate, brushed with oil on medium to medium-high heat for 3-5 minutes per side
Poach: Place trout in pan and cover with liquid on low heat for 6-8 minutes
Oven: Place trout in baking pan with one-quarter inch of liquid and bake at
400°F - 425°F for 12 minutes.
Prior to preparation, partially thaw overnight under refrigeration. Product must reach an internal temperature 145º F prior to serving.
Each Ruby Red Rainbow Trout comes in standard pack containing 2-6 ounce fillets.
When buying Ruby Red Trout online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!