Fresh Yellowfin Ahi Tuna

Shopping Cart

1
Fresh Yellowfin Ahi Tuna
 
2
Quantity
3
Confirm
Availability :

In Stock

Size : -
Quantity : 1

Price: --

Buying Yellowfin Ahi Tuna online: Know What to Look for

This oil-rich tuna is largely reserved for use in sushi restaurants and considered one of the best for eating raw. Also suitable for grilling, cooked this meat is white, tender and delicious. Yellowfin Ahi Tuna is long-line harvested in the waters of Hawaii, Fiji and the South Pacific. Yellowfin Ahi Tuna is flown in directly to us on a daily basis.


Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Seared Ahi Tuna

Serves 4-6

Items You Will Need:

  • 2 Each Tuna Blocks (8-12oz pieces)
  • 2 cups Lemon-Ginger Marinade (See Recipe Below)
  • 1 oz Sesame Oil

Recipe: Lemon-Ginger Marinade:

  • 6 oz Sesame Oil
  • 6 oz Soy Sauce
  • 2 oz Rice Vinegar
  • 2 oz White Wine (Dry)
  • 4 oz Lemon Juice
  • 2 TBSP Lemon Zest
  • ½ TBSP Black Pepper
  • ½ TBSP Crushed Red Chiles
  • 1 Cup Green Onions (Sliced)
  • 1/2 Cup Cilantro (Chopped)
  • ¼ Cup Ginger (Fresh Minced Ginger)
  • 2 TBSP Garlic (Minced)

Accompaniments:

  • Green Onion Salad
  • Toasted Sesame Seeds

Directions to Make:

  1. Prepare the Tuna into portion blocks as specified.
  2. Marinate the Tuna blocks in 2 Cups of the Lemon-Ginger Marinade for 1 Hour. (Reserve the remainder for later.)
  3. Turn over at least once during the marinating process to insure complete coverage.
  4. Remove from the marinade, reserving the liquid.
  5. Heat a skillet and add 1oz Sesame Oil to the pan.
  6. Gently add the Tuna to the pan, and turn the pieces after 15-20 seconds to obtain a hot sear on all sides.
  7. Remove and immediately place back into the marinating liquid to stop the cooking.
  8. If searing multiple pieces, repeat this process until all pieces have been seared and submerged back into the marinade.
  9. Store the Tuna in the Marinade until time of service. (Only hold in marinade up to 4 hours)

Steps To Plating:

  1. Remove from the liquid and thinly slice, layering the Tuna onto the platter.
  2. Drizzle some of the unused marinating liquid (sauce) on and around the Tuna.
  3. Garnish the platter with Shredded Green Onions and Toasted Sesame Seeds.

Looking where to buy Fresh Yellowfin Ahi Tuna online? Anderson Seafoods brings the finest selection directly to your kitchen.