Maine Lobster Meat

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Maine Lobster Meat
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Buying Maine Lobster Meat online: Know What to Look for


Maine Lobster Meat: These succulent lobster meat is available all year. Our delicious Main Lobster meat is fully cooked, peeled and ready to eat. This incredible Maine lobster meat from the claw, arm & knuckle is already cooked and frozen for optimal freshness. Our Maine lobster meat can be seasoned and use in an infinite variety of preparations such as bisques, sandwiches, rolls, pastas, seafood salads, party platters, ceviche or lobster cocktails.

Simply heat and serve. The perfect time saving solution to your lobster recipes! Our lobster meat is comes right out of Maine lobsters.

When buying Lobster Meat online, make Anderson Seafoods your first and last source

Preparation: Defrost and Serve. Each bag contains 2 Lbs

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

Maine Lobster Salad with Wild Arugula and Grilled Sourdough

Serves 2-4

Items You Will Need:

  • 1 Pound Lobster Claw and Knuckle Meat
  • 2 TBSP Shallots (Diced)
  • ¼ Cup Celery (Diced)
  • 2 TBSP Fresh Dill (Picked leaves)
  • ¼ Cup Mayonnaise
  • 1 tsp Lemon Juice (Fresh Squeezed)
  • ½ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)


  • 2 Cups Wild/Rustic Arugula
  • 4 Slices Sourdough Bread (Thick Cut)
  • 1 TBSP Olive Oil (for grilling the bread)
  • 1 TBSP Lemon Oil
  • ¼ tsp Flakey Sea Salt (Fleur du Sel)
  • ½ tsp Chives (Chopped)
  • ½ tsp Lemon Zest

Directions to Make:

  1. Drain the Lobster Meat until all the liquid has dissipated.
  2. Combine the Lobster Meat in a Stainless Steel mixing bowl with the Shallots, Celery, Dill, Mayonnaise, Lemon Juice and Salt & Pepper Mix.
  3. Set this mixture aside in the refrigerator while preparing the remaining ingredients.
  4. Lightly brush the Sourdough Bread with the Olive Oil and place on the Grill to lightly brown on both sides.
  5. Place the Arugula in a mixing bowl and drizzle with the Lemon Oil. Sprinkle with the Sea Salt and gently mix together.

Steps To Plating:

  1. Once the bread is browned, place it on a plate and top each piece with 1/4th the seasoned Arugula.
  2. Place the Sauteed Spinach in the middle of the plate.
  3. Divide the Lobster Salad among the 4 pieces of Grilled Bread.
  4. Top the Salad (Open-Faced Sandwich) with Lemon Zest and Chives.

Looking where to buy Maine Lobster Meat online? Anderson Seafoods brings the finest selection directly to your kitchen.