Chinook Salmon: This succulent king salmon is available all year, and is Farm raised in Tofino, British Columbia without any hormones, growth promoters, or antibiotics. In the cold clear waters of British Columbia coast, the artisan salmon stewards of Creative Salmon have been using safe, sustainable practices for years to produce salmon as salmon should be: vigorous, shiny, firm, flavorful and rich in heart-healthy omega-3 fatty acids.
The market name says it all. Just as Chinook salmon is the king of all salmon species, it will also be king on your dinner plate. In addition to their deep orange to reddish flesh, Chinook salmon have a rich, full-bodied taste with a delicate texture. Also due to their larger size, they possess large moist flakes. Markets for Chinook salmon have been found in high quality retail and restaurant outlets throughout the world.
Only the Chinook can be called the King. Chinook salmon – or kings, an accepted market name – are considered by many to be the Pinnacle of the Pacific Salmon species. Kings are the largest of the Pacific Salmon, averaging 20 pounds and ranging commercially from 4 to 30 pounds.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!