Indian Candy Smoked King Salmon is a signature of the Pacific Northwest, perfected and treasured by the natives of coastal communities.
Premium Sustainable King Salmon marinated in a light salt brine mixed with organic brown sugar, then brought slowly to a sweet, smoky glaze over natural alder wood resulting in a sweet-savory flavor that will get your taste buds jumping.
Indian Candy is a wonderfully versatile cured salmon product. It is great as an appetizer or a high-protein snack. Great on the trail, outdoor activity and camping! All of our products are preservative-free and low sodium.
These Honey Smoked King Salmon skinless and boneless pieces are cut from the most flavorful part of the King Salmon, the belly. It’s loaded with heart healthy omega 3 oils and fatty acids.
It comes frozen in a one pound vacuum packed bag. For best results, eat within 4 days after thawing and opening the bag.
When buying Indian Candy Smoked King Salmon online, make Anderson Seafoods your first and last source.
Preparation: Defrost and Serve. Each bag contains 1 Lb of Indian Candy.
Ingredients: Water, Sea Salt, Organic Brown Sugar, Maple Syrup and King Salmon.
Frozen vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
Salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.