Frozen sushi grade yellowfin tuna, known as saku tuna, which is commonly used as maguro in sushi bars. You will receive center-cut yellowfin ahi tuna loins that are perfect for making sushi.
Each portion is individually vacuumed packed and is ideal for Sushi restaurants and sushi lovers who want the best quality and consistency.
Preparation: Defrost and Serve. Bag contains a 1 Lb Sashimi grade Saku Block.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
Anderson Seafoods brings the finest selection directly to your kitchen.