Copper River Sockeye Salmon
Because the Copper River salmon's journey is so long, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River salmon are recognized as some of the world's best eating salmon.
The river’s length and its strong, cold rapids challenge the salmon that originate in these pristine waters. Consequently, Copper River Salmon are strong, robust creatures with a healthy store of natural oils and body fat. These qualities make the salmon among the richest, tastiest fish in the world. It is also makes them rich in Omega-3 oils, which are recommended by the American Heart Association.
Fresh season starts right around May 15th and runs for approximately six to nine weeks.
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