Prior to cooking, the color of the shrimp meat is a grayish-pink that turns a pleasing pink when cooked. The flavor of shrimp are sweet, firm and not generally strong. Shrimp can be seasoned and use in an infinite variety of preparations.
On average there are 20 shrimp in a 2 lb bag. (P&D: Peeled and Deveined shrimp)
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How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.