King crab is a sweet flavored meat with a fibrous, string-like texture suitable for eating hot or cold.
Alaskan King Crabs Legs are available year-round and are shipped to us from Alaska on a daily basis.
Alaskan King Crab is the most prized species of crab in the world, with strong demand from consumers in Japan, the US, and Europe.
Taste-wise, Alaskan King Crab is the best in the world. The meat is snow-white, with highlights of bright red.
Our Alaskan king crab legs are presented individually, cooked, split and ready-to-eat.
Methods of preparation include broiling with butter, grilling, sautéing, and steaming.
When planning for your memorable crab dinner, we highly recommend between 1-2 pounds per person. If you have hearty King Crab lovers, if your guest list grows unexpectedly, or if King Crab is your focal point in your meal, you certainly do not want to be short!
All crab legs are harvested from the icy waters of the Bering Sea & North Pacific Ocean
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.