A spicy twist on an European classic, this Salmon en Croute blends Wild Alaskan Salmon with the flavorful kick of fire roasted corn, peppers, and black beans. A little southwestern seasoning brings all the flavors together. Elegant puff pastry surrounds these tasty bundles with a tangy Southwestern surprise inside. It’s ready to serve from the oven to your table in about 20 minutes.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!