Famed for the bold flavors that result from the use of garlic and chili peppers , Szechuan cuisine originated in the Sichuan province of southwestern China. The traditional technique of stir frying is the ideal method for bringing out this unique flavor while preserving the freshness and texture of the shrimp and vegetables . In less than 10 minutes  from the moment you turn on the heat, you’ll be ready to serve a savory, authentic meal that tastes like you’ve been perfecting for generations. Serve over hot steamed rice.

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