Black Bean Shrimp
The recorded history of black bean sauce goes as far back as the Ming Dynasty. And with its delicious sweet and savory taste, there is no wonder it has been a favorite ever since. The traditional technique of stir frying is the ideal method for bringing out this unique flavor while preserving the freshness and texture of the shrimp and vegetables . In less than 10 minutes from the moment you turn on the heat, you’ll be ready to serve a savory, authentic meal that tastes like you’ve been perfecting for generations. Serve over hot steamed rice.
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