The recorded history of black bean sauce goes as far back as the Ming Dynasty. And with its delicious sweet and savory taste, there is no wonder it has been a favorite ever since. The traditional technique of stir frying is the ideal method for bringing out this unique flavor while preserving the freshness and texture of the shrimp and vegetables . In less than 10 minutes from the moment you turn on the heat, you’ll be ready to serve a savory, authentic meal that tastes like you’ve been perfecting for generations. Serve over hot steamed rice.
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