Frozen Norwegian Salmon
Red to pinkish meat, Atlantic salmon is moist and oily. The taste is delicate and is excellent source of Omega-3 fatty acids, which have been proven to be great for the heart. The fish is also favored by many smokers for the quality of product it allows.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.