If you think you can only get delicious crab during “the season,” think again. Because it’s pre-cooked and flash frozen almost immediately after catch. Crab retains its delectable taste and firm texture that can be enjoyed any time of the year. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve chilled- warm, melted butter optional. Once the crab is thawed, be sure to store it in the refrigerator and use the crabmeat within two days.
There are 32-40 Claws per 2 lb. package.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.