Loch Duart’s salmon is served by name on the menus of many famous chefs including Gordon Ramsay and Rick Stein and is found on menus all over the world.
Markets for Loch Duart salmon have been found in high quality retail and restaurant outlets throughout the world, with customer loyalty based on quality and the environmental and fish welfare policies of the company. A massive factor in that success has been producing salmon that tastes very close to wild salmon.
Farm raised in Scotland without any hormones, growth promoters, or antibiotics. In the cold clear waters of Scotland’s rugged coast, the artisan salmon stewards of Loch Duart have been using safe, sustainable practices for years to produce salmon as salmon should be: vigorous, shiny, firm and flavorful.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!