Fresh Loch Duart Salmon
Loch Duart Salmon is a farm raised salmon from Loch Duart, Scotland. In Loch Duart, there is an arm of sea where it is narrowed by an area of land and this is where the salmon would lay in order to reproduce. Due to the fact it is farm raised, it is viewed by many as an all-natural fish.
Its meat has a moist texture and is very flavorful. The secret to cooking Loch Duart Salmon is to take it off from the fire before it is fully cooked. The cooking time is 6-8 minutes; over low to medium heat, however, ensure that the center part isn’t raw before you decide to turn off the fire. The salmon must remain moist and flaky and it can be prepared in quite a few methods such as pan fry, grill, bake, broil and poach.
Basil and garlic adds loads of flavor to the Loch Duart Salmon, in addition to any other seasoning that is used.
Loch Daurt Salmon is not only flavorful, but it is packed with loads of nutrients that are very good for the body. It offers an outstanding source of Vitamin B12, Vitamin D, Omega 3 fatty acids, Selenium and protein.
With every bite of your Loch Duart Salmon comes a bite filled with nutrients and wholesome goodness which the body craves!!
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!