Fresh Atlantic Salmon

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Fresh Atlantic Salmon

 

Buying Atlantic Salmon online: Know What to Look for

Red to pinkish meat, Atlantic salmon is moist and oily. The taste is delicate and is excellent source of Omega 3 fatty acids, which have been proven to be great for the heart. The fish is also flavored by many smokers for the quality of product it allows. Atlantic Salmon is flown in directly to us on a daily basis. Buying fresh seafood online from Anderson seafoods has never been so easy, or tasted so good. Each fresh and frozen comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

The Atlantic salmon is a salmon in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific. Other names used to reference Atlantic salmon are bay salmon, black salmon, caplin scull salmon, Sebago salmon, silver salmon, fiddler, or outside salmon. At different points in their maturation and life cycle, they are known as parr, smolt, grilse, grilt, kelt, slink, and spring salmon. Atlantic salmon that do not journey to sea, usually because of past human interference, are known as landlocked salmon or ouananiche.

Your experience with Anderson Seafoods will leave you compelled to inform others of the impeccable experience and caliber of goods they will receive when placing an order with us. If you are a fresh fish eater and always seeking the highest quality product available. Most people generally purchase from local suppliers and groceries stores to which you would typically dissatisfied and eat the fish just out of obligation.

Your best experiences would probably be dining out to which, the quality was not always as expected either. As a result you would make many efforts to seek alternative solutions even online. Try www.shopandersonseafoods.com, you would be pleased you made that purchase. Not only will the order be delivered as promptly as stated on the site, but the fish contained therein as fresh looking.

From the superior packaging to the cuts of each fish, the truth is in the taste. In addition to the amazing quality, taste, appearance, and texture of the fish itself, the customer service is outstanding. Anderson Seafoods values the care and ultimate happiness of our customers and will work to do whatever may be necessary to rectify an error, accommodate a complaint, or just satisfy a general concern. So if you are in the market and provide a resounding endorsement for both product and customer service, try Anderson Seafoods.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Seared Salmon with Summer Succotash

Serves 2

Items You Will Need:

  • 2 pieces 6-7oz Salmon Filets
  • ¼ cup Pure Olive Oil
  • 1 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ tsp Flakey Sea Salt (Fleur du Sel)
  • ¼ cup Herb Salad (Dill, Parsley, Chives & Tarragon with Olive Oil, Salt & Lemon)
  • 1 cup Summer Succotash (Fresh Corn, Haricot Vert and Marinated Cherry Tomatoes)

Directions to Make:

  1. Season the Salmon Filets with Salt & Pepper Mix.
  2. Drizzle the Olive Oil over the Salmon to completely coat the filets.
  3. Allowing the Salmon to marinate with this mixture, prepare other ingredients to complete your dish.
  4. Pre-heat your oven to 350°F. Heat a heavy duty skillet on a medium flame.
  5. Coat the Salmon in the oil thoroughly and place the Salmon Filet into the pan with the meat side down first.
  6. Allow to cook until a brown crust forms around the edges. (Approximately 2 Minutes)
  7. Turn the Salmon over and allow to cook for 1-2 minutes until the skin begins to crisp. (NOTE: If you are cooking Skinless Salmon, look for the same brown crusted edges as before)
  8. Place the skillet into the pre-heated oven for an additional 5-7 minutes depending on the thickness of the filets.
  9. Remove from the pan and allow to rest while arranging the plate.

Steps To Plating:

  1. Prepare the Summer Succotash or other vegetable preparation.
  2. Spoon this mixture into the bottom of the bowl.
  3. Lay the Seared Salmon Filet on top of the Summer Succotash.
  4. Drizzle some Extra Virgin Olive Oil over the Salmon Filet.
  5. Arrange the Herb Salad on top and serve.
  6. Finish the dish with a sprinkle of Flakey Sea Salt. (Fleur du Sel)
Looking where to buy Fresh Atlantic Salmon online? Anderson Seafoods brings the finest selection directly to your kitchen.