Fresh Atlantic Salmon

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Fresh Atlantic Salmon
 
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Buying Atlantic Salmon online: Know What to Look for

Red to pinkish meat, Atlantic salmon is moist and oily. The taste is delicate and is excellent source of Omega-3 fatty acids, which have been proven to be great for the heart. The fish is also favored by many smokers for the quality of product it allows.

Atlantic Salmon is flown in directly to us on a daily basis.

Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Seared Salmon with Summer Succotash

Serves 2

Items You Will Need:

  • 2 pieces 6-7oz Salmon Filets
  • ¼ cup Pure Olive Oil
  • 1 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ tsp Flakey Sea Salt (Fleur du Sel)
  • ¼ cup Herb Salad (Dill, Parsley, Chives & Tarragon with Olive Oil, Salt & Lemon)
  • 1 cup Summer Succotash (Fresh Corn, Haricot Vert and Marinated Cherry Tomatoes)

Directions to Make:

  1. Season the Salmon Filets with Salt & Pepper Mix.
  2. Drizzle the Olive Oil over the Salmon to completely coat the filets.
  3. Allowing the Salmon to marinate with this mixture, prepare other ingredients to complete your dish.
  4. Pre-heat your oven to 350°F. Heat a heavy duty skillet on a medium flame.
  5. Coat the Salmon in the oil thoroughly and place the Salmon Filet into the pan with the meat side down first.
  6. Allow to cook until a brown crust forms around the edges. (Approximately 2 Minutes)
  7. Turn the Salmon over and allow to cook for 1-2 minutes until the skin begins to crisp. (NOTE: If you are cooking Skinless Salmon, look for the same brown crusted edges as before)
  8. Place the skillet into the pre-heated oven for an additional 5-7 minutes depending on the thickness of the filets.
  9. Remove from the pan and allow to rest while arranging the plate.

Steps To Plating:

  1. Prepare the Summer Succotash or other vegetable preparation.
  2. Spoon this mixture into the bottom of the bowl.
  3. Lay the Seared Salmon Filet on top of the Summer Succotash.
  4. Drizzle some Extra Virgin Olive Oil over the Salmon Filet.
  5. Arrange the Herb Salad on top and serve.
  6. Finish the dish with a sprinkle of Flakey Sea Salt. (Fleur du Sel)
Looking where to buy Fresh Atlantic Salmon online? Anderson Seafoods brings the finest selection directly to your kitchen.