150 Sand Dollars
A spicy twist on an European classic, this Salmon en Croute blends Wild Alaskan Salmon with the flavorful kick of fire roasted corn, peppers, and black beans. A little southwestern seasoning brings all the flavors together. Elegant puff pastry surrounds these tasty bundles with a tangy Southwestern surprise inside. It’s ready to serve from the oven to your table in about 20 minutes.