150 Sand Dollars
Bring the flavor of the seaside village to your kitchen. In about 20 minutes from the oven to your table you can experience a meal packed with south-of-the-border flavors. The fire roasted Poblano pepper is filled with a delicious blend of rice with onions, peppers and spices then topped with large white shrimp and crowned with a blend of cheeses. A drizzle of butter and a splash of lime add a finishing touch.