Crab

Crab

A delicious option on its own or paired with other foods, crabs are often thought of as one of those luxury seafood items that you reserve for a special occasion. Of course, just because many people think of them this way doesn’t mean that you can’t have some around to enjoy when you feel like it. Whether it is the classic crab claws with melted butter or some crab meat made into a delicious meal, you can find what you need right here at Anderson Seafoods.

How Are Crab Caught?

Crab can come from all around the world, with many popular varieties hailing from Canada, Alaska, Newfoundland, Indonesia, and more. Some of these crab are raised in a farm, which means that the latest and most sustainable aquaculture methods are used to capture them. On the other hand, wild caught crabs are found with traps and pots. Traps are pretty self-explanatory, being deployed in the ocean to attract the crabs in and capture them. For big commercial operations though, crab pots are often the best way to go. These large traps often weigh in around half a ton and provide the perfect way to bring in large quantities of this delectable food.

Alaskan King Crab Legs

Offering a sweet flavor and stringy texture that is great booth hot and cold, these king crab legs make for an excellent snack. Naturally, they ship to us straight from Alaska and once they arrive they go through processing to ensure that everything is good. They are then quickly frozen to seal in that flavor right away and then sent out for your enjoyment. When you are ready to eat, simply defrost them for 12-24 hours in the refrigerator. Go ahead and broil them, grill them, sauté, or steam them. However you prefer, Alaskan king crab is often considered the best choice around the world.

Star Cut Alaskan Snow Crab Legs

Though somewhat similar in appearance to king carbs, these Alaskan snow crabs are best differentiated by their smaller size. It offers snow white meat and can be enjoyed in a wide variety of ways. Of course, the legs are processed and cooked right here at Anderson Seafoods before freezing and shipping out. In this way, if you want to enjoy them cold you can simply thaw them out for 12-24 hours and eat. Otherwise, prepare them as you please and enjoy.

Crab Meat Jumbo

Cut straight from a jumbo crab, buying the meat on its own can be a great option for crab cakes, salads, crab cocktails, or other specialty options like seafood macaroni and cheese. Once the crabs are caught, the meat is harvested and packaged quickly. This way, they ship out with most of the initial freshness intact.

Crab Meat Special

If you want one of the best values out there on crab meat without sacrificing quality, this crab meat special is the way to go. Made from backfin and white meat mixed together, the special blend is perfect for those crab cakes, soup, salad, or a great seafood dip. Packaged fresh for your enjoyment, these ship out with real dry ice to ensure they maintain the initial freshness.

Cooked Dungeness Crab

While the Alaskan king crab is definitely the favored choice for many eaters around the world, chefs within the United States often turn towards the Dungeness crab first. These crabs offer a rich, buttery taste that is easy to recognize. Precooked in a salt brine solution and then frozen before shipment, they offer an excellent option for those who want a gourmet meal with little effort. Simply thaw them out for the recommended 12-24 hours, rinse them well, and then place them in a pot of boiling water to heat. Just don’t overdo it, as this can make the flesh rubbery.

Crab Meat Back Fin

Sometimes, choosing the right crab meat can be a matter of trial and error. If you have never had various types of meat before, you might be interested in trying these select back fin cuts. This sweet, white meat is meant mostly for crab cakes and stuffing, offering a fresh packing that is sent straight to your door. Like all our fresh seafood, it ships in a package with real, dry ice to preserve freshness.

Crab Meat Claw

Of the different parts of the crab, the meat from its claws have perhaps the most distinct flavor. They go well in soups, dips, and can be made into a seafood casserole. Conveniently packaged for your enjoyment, this crab meat is the best of its kind.

Dungeness Crab Meat

Available year-round, this Dungeness crab meat offers the same delicious flavor that you would expect from the whole crab. Because of their premium flavor, this variety is processed and placed in vacuum sealed bags prior to freezing and shipping out for your enjoyment. To experience the best flavor, follow the recommended 12-24 hours of defrosting prior to serving. From there, just use it however you would use any of the other varieties of crab meat.

Florida Stone Crab Claws

From October 15th to May 15th, it is Florida stone crab season. During this time, we are able to catch a fair deal of these delicious crabs and harvest their claws for your enjoyment. They offer a sweet and succulent flavor and provide a firm texture that is lower in oils than most crab meat. These crabs can be shipped out fresh and frozen. Upon landing, they are immediately boiled and either frozen or sent out for your enjoyment. If they are fresh, make sure to store them on ice in your refrigerator and eat within 3-4 days. If frozen, just thaw them out for 12-18 hours before enjoying.

Jumbo Soft Shell Crabs

Soft-shell crabs provide a slightly different take on the whole crab experience and can make a welcome addition to any meal. Wild caught off the coast of Maryland, these soft-shelled crabs actually molt their shell 18 times during their short, 3-year lifespan. At Anderson Seafoods, we capture the crabs when they are close to molting and store them in tanks until they go through that molting. As soon as they do, they are processed and frozen for your enjoyment. With a fresh new shell that is nice and soft, they can be enjoyed in a variety of different ways. Like all frozen seafood, make sure to defrost properly to preserve the initial flavor quality.

Red King Crab Claws

Another unique flavor option, the red king crab claws offer a distinct taste that you simply won’t find anywhere else. Like many of the most delicious varieties, these come straight from Alaska and offer a fresh flavor that you won’t believe was ever frozen. Of course, for your convenience, the claws are actually pre-cooked and cracked prior to freezing. They are then frozen and shipped out quickly for your enjoyment. Once again, make sure to thaw them out in the proper manner if you want to preserve the flavor.

Red King Crab Selects

If you want to enjoy more than just the claws, these red king crab selects are the perfect way to go. They include various portions of the most sought after parts of this crab and come pre-cooked for your enjoyment. Like the claws, they are immediately frozen and therefore should be thawed properly prior to enjoying.

Snow Crab Cocktail Claws

Another frozen variety that has been pre-cooked for your convenience, these snow crab claws are a great way to enjoy fresh crab meet prior to the main meal. They can simply be thawed for 12-24 hours and served chilled alongside some melted butter for a taste that all of your guests can enjoy.

How Should You Select the Right Crab?

Of course, sometimes it might be difficult to select what type of crab you are really interested in. When is it better to use crab meat instead of crab claws or whole crabs? The answer depends heavily on what you are making. If you just want a nice meal for two, steaming up a couple of whole crabs may be the perfect options. Alternatively, crab claws can be great for a snack at a party. Finally, crab meat can be used in a variety of other recipes, including a delicious seafood macaroni and cheese or the ever-popular crab cakes.

Get the Best Crab and Seafood Online

Whatever crab you decide you need, there is no better place to get it than right here at Anderson Seafoods. Our fresh catches are hard to match and our next-day shipping ensures that you get what you need quickly and conveniently. More important than this for many, we use only sustainable fishing procedures, which ensures that we preserve the world for our future generations. Each order is then shipped out in a carbon-neutral method, helping to do our part for the environment. If you care about the world we live in and want to enjoy quality seafood as you do, this is your one-stop-shop.


Alaskan King Crab Legs - 12/14

Alaskan King Crab Legs

Price: $60.00 

Fresh Dungeness crab

Cooked Dungeness Crab

Price: $79.00 

Crab Meat Back Fin

Crab Meat Back Fin

Price: $40.50 

Crab Meat Claw  Can

Crab Meat Claw

Price: $24.50 

Crab Meat Jumbo

Crab Meat Jumbo

Price: $49.95 

Crab Meat Special

Crab Meat Special

Price: $34.70 

Dungeness Crabmeat

Dungeness Crab Meat

Price: $94.95 

Florida Stone Crab

Florida Stone Crab Claws

Price: $112.00 

Jumbo Soft Shell Crabs

Jumbo Soft Shell Crabs

Price: $36.00 

Red King Crab Broiler Claws

Red King Crab Claws

Price: $95.00 

Red King Crab Selects

Red King Crab Selects

Price: $99.95 

Snow Crab Cocktail Claws

Snow Crab Cocktail Claws

Price: $64.25