Buying Scallops Online: Know What to Look for
Sea Scallops are widely considered the best flavored and nicest scallop to eat. The meat of the sea scallop is creamy when raw, and upon cooking, becomes opaque. The meat is sweet, plump and possesses a near-firm texture. Scallops should have a sweet and seaweedy scent. Scallops are very delicate and require very little cooking.
All scallops have a succulent sweet texture and are 100% white meat. Scallops are perfect for steaming and broiling. They can also be sauteed, marinated, used in kabobs or just serve them with melted butter. Scallops are high in protein and low in fat.