Known by the locals around Hawaii as Ono, many people around the world actually recognize this fish better by another name, wahoo. Regardless of which you know it by, ono is an absolute delicious variety of fish that is often sought after by sports fisherman. It travels quickly through the water, making it one of the more elusive varieties and also offers quite a delicious, white flesh. In effect, this fish has become a regular item for many chefs and provides some excellent opportunities to spice up your kitchen. So, what are the best options for getting these fresh ono delivered to your door and how can you use them properly? To answer that, you might start with the basics.