Wild Argentine Red Shrimp are caught in the deep cold ocean waters off the southern coast of Argentina - unlike most other shrimp on the market which come from warm waters. Wild Argentine Red Shrimp flavor profile is a mix between shrimp and lobster and is softer in texture and sweeter than other types of shrimp.
Argentine Red Shrimp cook very quickly. Follow recommended cooking instructions carefully.
Grill: Heat grill to medium-high heat. Place thawed and seasoned shrimp on preheated grill and cook for 2-3 minutes per side turning only once to seal in natural flavors.
Sauté: Lightly grease a pan with vegetable oil over medium-high heat. Once hot, place thawed and seasoned shrimp in pan and cook for 2-3 minutes per side turning only once to seal in natural flavors.