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Cooked White Shrimp - 16/20 P&D - Tail On

As low as $49.95

Buying Shrimp Online

 

Shrimp is a lean meat which makes a great dish both for its versatility and its flavor. This is why shrimp is one of the most popular seafood options in the United States with millions of pounds being harvested and consumed on an annual basis.

Shrimp is low in fat, high in protein, and is highly favored for its delicious flavor. Wonderful dishes have been created featuring shrimp, including pairings with rice, pasta, and various seafood stir-frys.

There are three different kinds of shrimp found in the Unites States - white shrimp, brown shrimp, and Mississippi River Freshwater Shrimp. Of these 3 types, white shrimp is considered choice for its mild flavor, tender texture, and large size.

Knowing how to cook white shrimp will give you many creative ideas for quick and easy dishes, whether you’re looking to spice up lunch or dinner. Shrimp can also be served as a quick appetizer when unexpected guests drop in. Enjoy some tasty shrimp for your next meal with your friends and family this week!

On average there are 36 shrimp in a 2 lb bag. (P&D: Peeled and Deveined shrimp).

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

Anderson Seafoods brings the finest selection directly to your kitchen.

SHRIMP, AVOCADO, AND SWEET CORN PASTA SALAD

As a side dish or on its own, this sweet and savory seafood salad is sure to be a crowd pleaser. We’ve combined our juicy Cooked White Shrimp with delicious seasonal ingredients to create a pasta salad that we know you won’t be able to get enough of.

INGREDIENTS

For the salad:

  • 1 pound Cooked White Shrimp
  • 1 pound dried pasta (rotini or penne are a great choice)
  • 1.5 cups of cherry tomatoes, halved
  • 1 cup sweet corn kernels, drained if from can
  • 2 large scallions, chopped
  • 1 avocado, diced

For the dressing:

  • 2/3 cup olive oil
  • 2 cloves garlic, minced
  • Zest of one lime, plus 3 tbsp fresh lime juice
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • 1 tsp dried parsley flakes
  • Salt and pepper to taste

DIRECTIONS

  1. Cook pasta according to package directions. Once cooked, immediately drain and then run under cold water to stop noodles from cooking any more. 
  2. In a large bowl, combine cooked pasta, Cooked White Shrimp, cherry tomatoes, corn kernels, and scallions. 
  3. Make your dressing by combining all dressing ingredients in a jar and shaking it until ingredients are combined. 
  4. Drizzle dressing over the pasta salad. Go slow and taste as you go so that you can be sure you don’t add too much (though you may end up using all of it, depending on your preference!). Cover and refrigerate pasta salad for at least 30 minutes. Just before serving, add in your diced avocado.
 

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FREE SHIPPING
On order over $165
$59 flat rate on all others