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Florida Stone Crab Claws

In stock
SKU
113
As low as $118.49

Buying Florida Stone Crab Claws Online

 

 *** Please be advised!!! This product is picked up daily and sizes may be limited.

Florida Stone Crab Claws will only be shipped TUESDAYS (arrives Wednesday) and THURSDAYS (arrives Friday) for the 2019/2020 season.  

With any questions regarding this product, please reach out to contactus@andersonseafoods.com

Florida Stone Crab claws are ranked among the finest delicacies in the world. They are a rich source of omega-3 fatty acids and protein, making them a very nutritious addition to any meal and diet. They are sought after by the very best hotel and restaurant chefs and reserved for those of status and esteem. Here at Anderson Seafood, we make the best and freshest Florida Stone Crab claws available to everyone, all at the click of a mouse.

With a season running from October 15th to May 15th, fresh Florida Crab claws are harvested and stored annually, using the highest health and safety standards. To ensure the absolutely highest possible texture and flavor quality when delivered to the consumer, Florida Crab claws are immediately boiled, then refrigerated or frozen after harvesting. They are then sold as either fresh or frozen, in sizes jumbo, large or medium crab claws.

Fresh Florida Stone Crab claws get their reputation as a delicacy, due to the firm texture, low fat or oil content and highly flavorful sweet meat. Due to its firmness it is ideal for the preparation of many exquisite dishes, barbeque grills and salads. Its meat is also so deliciously sweet that it can be eaten unseasoned, with simply a bit of butter.

To enjoy fresh Florida Stone Crab claws, with some original Key West cocktail sauce, stir together:

  • 1 cup mayonnaise;
  • 2 teaspoons hot chilli sauce;
  • 1 teaspoon fresh ginger, grated;
  • 1 teaspoon garlic, minced;
  • 1 teaspoon green onions, minced;
  • 1 teaspoon lime juice;
  • 1 tablespoon fresh cilantro leaves, chopped;
  • 1 teaspoon white pepper;
  • 1 teaspoon salt;

Refrigerate for thirty minutes before serving with four(4) to six(6) pounds, cooked fresh Florida Crab claws (pre-chilled on ice before serving). Stone Crab Claws have a 5-7 day shelf life once received.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

*Wooden crab mallet included.

FLORIDA STONE CRAB CLAWS WITH CITRUSY HORSERADISH MUSTARD

Florida Stone Crab Claws are sweet and succulent, and can be enjoyed in a variety of preparations. Dip them in melted butter with a squeeze of lemon, or take it a step further with this homemade citrusy horseradish mustard!

INGREDIENTS

  • 4 pounds cooked fresh Florida Stone Crab Claws, pre-chilled on ice
  • 1 cup mayo
  • Zest and juice of two oranges
  • 4 tbsp prepared horseradish
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • Freshly ground black pepper to taste
  • ¼ cup fresh parsley, chopped

DIRECTIONS

  1. For the citrusy horseradish mustard, combine all ingredients (except for fresh parsley) in a bowl and whisk thoroughly to combine. 
  2. Cover mixture and refrigerate for at least 30 minutes, then top with fresh parsley before serving as a dipping sauce with stone crab claws.
 

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