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Fresh Lake Superior Whitefish

As low as $31.95

Lake Whitefish has supported a commercially important fishery in the Great Lakes for over a century. Lake Whitefish is found in lakes throughout North America, and is now the dominant deepwater fish in the Great Lakes.Most of the U.S. catch originates in Lake Michigan and the majority of the Canadian catch is from Lake Huron.Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Olive Oil Poached Whitefish with a Lemon-Tyme Oil

Serves 2

Items You Will Need:

  • 2 Pieces 6-7oz Whitefish Fillets
  • 4 Cups Pure Olive Oil
  • 1 tsp Kosher Salt
  • 2 Sprigs Fresh Thyme


  • 4 Cups Sauteed Spinach (Olive Oil, S&P Mix and Garlic)
  • 1/2 Pound Roasted Potatoes (Olive Oil, S&P Mix and Shallots)
  • 2 TBSP Herb Oil (Prepare a Herb Infused Olive Oil)
  • 1 tsp Thyme Leaves
  • 1/2 tsp Lemon Zest

Directions to Make:

  1. Season the Whitefish Fillets with the Salt and place on a small sheet pan or cookie sheet to rest for 10-15 minutes.
  2. Combine the Thyme Leaves with the Herb Oil and allow to set, absorbing flavors.
  3. In a shallow pan, add the Pure Olive Oil with the Thyme sprigs. Place the Whitefish Fillets into the pan, insuring that the fish is covered.
  4. Place on low heat and monitor to insure that the temperature never rises above 155

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