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Fresh Pacific White Seabass

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As low as $32.49

Buying Fresh Pacific White Seabass Online


Pacific White Seabass Fish is mild and slightly sweet; it has a firm texture, and is flaky and moist. White Seabass season is year round but more affordable in the summer months when caught off the coast of California. Other times of the year, product comes from Mexico or South America. Summer season brings more economical pricing. Pacific White Seabass is a perfect suggestion for summertime. Pacific White Seabass adapts well to many cooking methods. Be creative, bake, grill, poach, saut? or steam.

Your experience with Anderson Seafoods will leave you compelled to inform others of the impeccable experience and caliber of goods they will receive when placing an order with us, that is of course, if you are a fresh fish eater and always in pursuit of the highest quality product available. Most people generally purchase from local suppliers and grocery stores to which you would typically be dissatisfied and feel somewhat obligated to eat the fish instead of really savoring its taste.

Your best experience would probably be dining out, to which the quality was not always as expected either. As a result, you would make several efforts to seek alternative solutions even online. Try, you would be pleased you made that purchase. Not only will the order be delivered as promptly as stated on the site, but the fish contained therein as fresh looking.

From the superior packaging, to the cuts of each fish, the truth is in the taste. In addition to the amazing quality, taste, appearance, and texture of the fish itself, the customer service is outstanding. Anderson Seafoods values the care and ultimate happiness of our customers and will work to do whatever may be necessary to rectify an error, accommodate a complaint, or even just to satisfy a general concern. So if you are in the market, and provide a resounding endorsement for both product and customer service, try Anderson Seafoods.

Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!


White, light, and incredibly juicy, fresh Pacific White Sea Bass is an excellent fish for flavors like citrus and soy. This recipe features succulent Sea Bass pan-seared in citrus zest and topped with a sauce so good you’ll want to lick it right off the spoon.


  • 4 Fresh Pacific White Sea Bass filets
  • Zest of one orange + ½ cup fresh orange juice
  • Zest of one lime
  • ½ cup pineapple juice
  • 1/3 cup soy sauce
  • 2 tbsp fresh ginger, peeled and minced
  • 2 tbsp toasted sesame oil
  • 1/8 tsp mustard powder
  • 4 scallions, chopped
  • Salt and pepper


  1. Take Pacific White Sea Bass out of the fridge and let sit for at least 30 minutes, then pat completely dry. Keeping the skin on, season Sea Bass filets with orange zest, lime zest, salt, and pepper.
  2. Add a drizzle of olive oil to a non-stick pan over medium heat and once hot, add filets, skin side down. You may need to pan sear your filets in batches, since it’s important not to overcrowd the pan. Cook for four minutes on each side. If not fully cooked, you can transfer to a 450 degree Fahrenheit oven for another couple of minutes.
  3. While fish is cooking, combine orange juice, pineapple juice, soy sauce, ginger, sesame oil, and mustard powder in a saucepan and bring to a boil. Reduce until sauce is thick enough to coat the back of a spoon, which should take about eight minutes.
  4. Top seared Pacific White Sea Bass filets with your sauce, then sprinkle with chopped scallions and enjoy!

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