Our fresh Scottish salmon is farm-raised in Scotland without any hormones, growth promoters, or antibiotics. Scottish Salmon has a rich, creamy flavor with large flakes. Salmon is an oily fish, rich in long-chain omega-3 fatty acids (LC omega-3), which are essential for good health.
Scottish Salmon Facts
Scottish salmon is a rich source of omega-3 fatty acids.
Salmon farming adheres to rigorous standards for water quality, disease prevention, and responsible feed use.
Scotland (as well as much of the North Atlantic) is a major exporter of salmon, and salmon from Scotland is renowned worldwide.
It holds Protected Geographical Indication (PGI) status, ensuring authenticity as Scottish salmon.
The flesh color can vary from pale orange to deep pink based on the salmon's diet.
The Scottish salmon industry has a significant economic impact, providing jobs and contributing to Scotland's economy.
Salmon from Scotland is raised in the cold, clear waters of the rugged coast and cultivated with meticulous attention to both its well-being and the preservation of the surrounding environment.
Scottish Salmon can be prepared in a number of ways: it can be grilled, baked, microwaved, steamed, fried, stir-fried, poached, broiled, and sautéed. See our recipe for beginners.
Buy Scottish Salmon Online
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good! Each order comes in standard packs containing 2 Scottish salmon fillets of either 6 or 8-ounce portions scaled with the skin on (if you would like your portions skinless, please say so in the comment section). For more Salmon options, explore our collection of Salmon orders for purchase.
Preheat the skillet by pouring a small amount of olive oil into it. Heat the stove to medium, placing the skillet on the burner to get hot.
While the skillet is heating, use needle-nose pliers to remove bones from the salmon fillet carefully. Sprinkle a pinch of salt and ground pepper on the fillet, spreading it evenly with a cooking brush or spatula.
When the skillet is hot, carefully place the seasoned salmon fillet in it using tongs. Cook the first side for three minutes, then flip with tongs and cook the other side for an additional three minutes. For a pink interior, cook for three minutes on each side. For a fully cooked fillet, cook for five to six minutes on each side. Check for doneness by piercing the fillet with a small end knife. Cook longer if needed.
Once the salmon is cooked to your liking, use tongs to remove it from the skillet carefully. Turn off the burner to save energy. Place the cooked salmon on a dish lined with a paper towel to absorb excess oil.
Wipe excess water off a plate. Place a slice of lemon on the side of the plate. Using tongs, carefully transfer the salmon fillet to the plate, ensuring the lemon slice is placed next to it.
Cut a thin slice of lime and place it on top of the salmon. Chop parsley leaves using a knife and sprinkle them over the salmon.
You now have a delicious Scottish salmon fillet. The minimal seasoning enhances the natural flavor of the salmon, which is already rich in taste. Keep in mind that using too many seasonings can overshadow the inherent taste of the salmon.
*Smoked Scottish Salmon is one of the preferred ways to prepare and serve salmon to customers or friends and family at home. Smoked salmon is good in sandwiches, salads, or as an elegant appetizer.
Looking where to buy Scottish salmon online, as well as Other Delectable Seafood Treats Other Delectable Seafood Treats? Anderson Seafoods brings the finest selection directly to your kitchen.
