Buying Striped Sea Bass Online: Know What to Look for
Fresh Striped Sea bass, called Atlantic Striped Bass or Shima Suzuki in Japanese, is known by the dark brownish-black, broken-line stripes that run the full length of its body, which ranges anywhere from twenty to forty inches.
Striped Sea Bass aqua-cultivated in the state of California and also caught in the wild. In the wild Striped Sea Bass are among the most popular sport fishes, caught by anglers using the hook and line, trolling technique. While farm raised Striped Sea Bass are harvested year round and they are preferable than wild Striped Sea Bass as a food source because they yield a significantly larger portion of meat than their wild relative.
Flesh that is pinkish white in color and firm in texture when uncooked, becomes pure white and moist due to the high oil content after cooking. Fresh Striped Sea Bass also has a subtle and slightly sweet taste, which makes it a favorite at the table.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!