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Frozen Norwegian Salmon

In stock
SKU
Salm_Norw_Fzn
As low as $32.95

Frozen Norwegian Salmon

Red to pinkish meat, the Norwegian salmon fillet is moist and oily with a delicate flavor that stands out in your favorite recipes. It’s also an excellent source of Omega-3 fatty acids, which have been proven to be great for the heart. The fish is favored by many smokers for the quality of product it allows, and does great in all types of cooking preparations.

Each Frozen Norwegian Salmon fillet comes in standard packs with 2 pieces of either 6 or 8 ounce portions.

Buying Frozen and Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

 

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