Frozen Swordfish
Swordfish meat is dense and moist with a meaty flavor. The meat is lean, firm and when cooked is ivory in color. A few popular alternatives to swordfish are Marko shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan frying, smoking or using skewers to make kebobs. Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan fried, broiled, poached, sautéed or grilled, they are sure to please the appetite of all fish lovers.
Your one of a kind experience with Anderson Seafoods will leave you talking to others of the caliber of goods they will receive when placing an order with us. If you enjoy your seafood and look for the highest quality pf fresh produce out there, then Anderson Seafoods is the place you’re looking for. Most people generally purchase from local suppliers and grocery stores to which the quality and taste of the fish is not guaranteed. Such an experience could end up being a negative reality in your bid for some fresh fish.
From the superior packaging, to the cuts of each fish, the truth is in the taste. In addition to the amazing quality, taste, appearance, and texture of the fish itself, the customer service is quite outstanding. Anderson Seafoods values the care and ultimate happiness of our customers and rest assure that we will work tirelessly to do whatever may be necessary to rectify an error, accommodate a complaint, or just satisfy a general concern. So, if you are in the market and fancy a resounding endorsement for both product and customer service, then Anderson Seafoods is the place for you.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
