Frozen Swordfish Steaks
Swordfish is dense and moist with a meaty texture and flavor. The meat is lean and firm and when cooked is ivory in color. A few popular alternatives to swordfish are Marko shark, marlin, and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan frying, smoking, or using skewers to make kebobs. Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan-fried, broiled, poached, sautéed, or grilled, they are sure to please the appetite of all fish lovers.
Buy Swordfish Online
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy or tasted so good! Each fresh and frozen swordfish steak comes in standard packs containing 2 pieces of either 6 or 8-ounce portions.
Your one-of-a-kind experience with Anderson Seafoods will leave you talking to others of the caliber of goods they will receive when placing an order with us. If you enjoy your seafood and look for the highest quality of fresh produce out there, then Anderson Seafoods is the place you’re looking for. Most people generally purchase from local suppliers and grocery stores where the quality and taste of the fish are not guaranteed. Such an experience could end up being a negative reality in your bid for some fresh fish.
From the superior packaging to the cuts of each fish, the truth is in the taste. In addition to the amazing quality, taste, appearance, and texture of the fish itself, our customer service is quite outstanding. Anderson Seafoods values the care and ultimate happiness of our customers and rest assured that we will work tirelessly to do whatever may be necessary to rectify an error, accommodate a complaint, or just satisfy a general concern. So, if you are in the market and fancy a resounding endorsement for both product and customer service, then Anderson Seafoods is the place for you.
Handling Frozen Swordfish Meat
How to properly defrost frozen swordfish fillets: : We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard. Keep reading for a frozen swordfish recipe.
If you’re looking for fresh rather than frozen swordfish, you can view our product here. For a full selection of fresh and frozen seafood, find our products sorted by category here.
