Buying Mako Shark online: Know What to Look for
Fresh Mako Shark meat ranges from pink, to pinkish-white in color, when uncooked it has a firm, meaty texture, which when cooked becomes a little whiter in color, with a moist and flaky feel. With succulent, sweet seafood taste similar to swordfish, but moister in the mouth, fresh Mako shark is an absolute delight and always welcome at the table.
One of the fastest and most predatory fish, Mako sharks called Bonito or Pointer sharks are caught along the Gulf of Mexico, Tahiti and the South American coastlines. Commercial fishermen and sport anglers both employ the hook and linen trolling technique to catch this prized beast.
With high levels of Selenium, Protein, Iodine, Magnesium, Potassium, Iron, Niacin, Phosphorus, vitamin B6 and B12, fresh Mako shark steaks are an ideal source of essential nutrients, needed to keep the body functioning properly.
Very easy to prepare fresh Mako shark steaks can be used in chowders, grilled with potatoes or baked and enjoyed with rice. Their delicious sweetness and appetizing aroma bring warmth to any table.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
When buying Mako Shark online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!