Pier 33 mussels are rope cultured in the pristine ocean waters of Southern Chile. A great source of Omega 3, Protein, Iron, Vitamins C and B12. A delicious recipe of whole shell rope-cultured mussels in a butter garlic sauce. Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag.
Ingredients :
Farm Raised Mussels (Mytilus chilensis), Sunflower Oil, Butter (Cream), Palm Oil, Dehydrated onion, Powdered cream, White Wine (contains sulfites), Dried Red Pepper, Natural Garlic Flavor, Spices, Mixed Tocophoerols (Vitamin E).
