Pier 33 mussels are rope cultured in the pristine ocean waters of Southern Chile. A great source of Omega 3, Protein, Iron, Vitamins C and B12. A delicious recipe of whole shell rope-cultured mussels in a butter garlic sauce. Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag.
Mussels Butter Garlic Sauce 16oz
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Mussels Butter Garlic Sauce
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Stovetop:Empty contents of the pouch. Heat for 6-7 minutes on High (375F)
Microwave:Puncture bag. Heat for 6 minutes. Open bag and serve.
Recommended heating method is “Stove Top”. This ensures more flavorful Mussels. Enjoy!