Pier 33 mussels are rope cultured in the pristine ocean waters of Southern Chile. A great source of Omega 3, Protein, Iron, Vitamins C and B12.
A delicious recipe of whole shell rope-cultured mussels in a tomato garlic sauce.
Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag.
Ingredients :
Farm Raised Mussels (Mytilus chilensis), Tomato Paste (Tomatoes), Sugar, Butter, Sunflower Oil, Dehydrated Tomatoes, White Wine (contains sulfites),Powdered Cream, Onion Powder, Garlic Powder, Spices, Natural Color and Garlic Flavor.
