Pier 33 mussels are rope cultured in the pristine ocean waters of Southern Chile. A great source of Omega 3, Protein, Iron, Vitamins C and B12.
A delicious recipe of whole shell rope-cultured mussels in a white wine sauce.
Simply reheat the mussels directly from the frozen state. Boil or steam inside the bag, or steam or sauté out of the bag.