Pacific Lingcod is a commercially and recreationally important groundfish inhabiting the west coast of North America, with its center of abundance in British Columbia. Adult lingcod are found on rocky bottom substrate from the intertidal zone to water more than 300 meters (m) in depth on the continental shelf.
Pacific Lingcod vary in color from gray-brown to green and bluish, with darker spotting and mottling on upper parts. It is considered common in its range, from west of the Shumagin Islands in the Gulf of Alaska southeastward to Pt. San Carlos, Baja California in Mexico.
The high oil content makes it an excellent choice for smoking. The flavor is rich though fairly mild. Texture is soft and velvety. The flesh has large flakes and is an excellent source of omega-3 fatty acids.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions. Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!