Buying Fresh Alaskan Halibut online: Know What to Look for
Fresh Alaskan Halibut, or Northern Halibut as it is called, is the perfect choice fish for a nutritious and mouthwatering meal. It is enriched with essential nutrients such as, omega-3 fatty acids, magnesium, niacin, phosphorus, potassium, selenium, vitamin B6 and vitamin B12.
Uncooked fresh Alaskan Halibut, is pinkish in color, with an astonishingly dense, firm texture, which changes to a breathtaking, snow-white color, and an incredibly flaky texture when cooked. It is ranked as the world’s premiere white fish and viewed as possibly being the most popular dinner entree throughout the world as well. Here at www.ShopAndersonSeafoods.com, we make it our duty to deliver the freshest Alaskan Halibut directly, through your front door to your kitchen table, so you can enjoy the very best.
Caught off the Alaskan coastline, in areas like Anchorage, Seward, and Cook Inlet, using long-line harvesting techniques, fresh Alaskan Halibut is flown in daily to ensure the freshest and highest quality fish product. Its seven month harvesting season, starts on the 15th March and lasts until the 15th September, annually.
An easily prepared and cooked fish, fresh Alaskan Halibut, is most often chosen as the entree or the main course, at many special occasions, dinner and social events. Due to its texture and low oil content, fresh Alaskan Halibut fillets, present very few cooking problems and can be baked, broiled, fried or grilled to perfection.
Alaskan Halibut is flown in directly to us on a daily basis.
Each Fresh and Frozen (Finfish item) comes in standard packs containing 2 pieces of either 6 or 8-ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!